The work of Professor of Biology, Dr. Gloria Muday, and her team consisting of WFU undergraduates, graduates, and postdocs is featured in an article by the Food and Environment Reporting Network. The article focuses on how climate change, in particular higher temperatures, is threatening the world’s food supply and how research taking place is making…
Awkerman on Challenges Posed by “Forever Compounds” Per- and polyfluoroalkyl substances (PFAS) found in manufactured products as diverse as fast-food containers and fire-suppressant foam have been called “forever chemicals” because of their extreme persistence. What happens when the environment is contaminated by chemicals that resist degradation? What are the impacts on human and ecosystem health?…
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